HEALTH TIPS.: You can cut your cancer risk by eating organic, a new study says. "Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer."

Tuesday, 23 October 2018

You can cut your cancer risk by eating organic, a new study says. "Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer."

You can cut your cancer risk by eating organic, a new study says. "Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer."

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