HEALTH TIPS.: Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.

Sunday 31 March 2019

Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.

Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.

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